Discovering the Flavors of Asia


If you’re looking for a new culinary adventure, look no further than Asia. From the spicy curries and savory noodles of India to the sushi and yakitori of Japan, there are many delicious foods from this diverse continent to try. Here’s everything you need to know about Asian food:


Indian food is a fusion of many different cultures, making it one of the most diverse cuisines in the world. It can be spicy or mild, vegetarian friendly or meat heavy–the possibilities are endless!

Indian food has been influenced by British colonization and has become known for its use of curry powder (a blend of spices). The typical Indian dish consists of rice or bread as a base with vegetables and/or protein added on top. Most dishes are served with chutney (a sauce made with fruit) or raita (yogurt blended with cucumber).


If you’re planning a trip to China, you should know that the food there is very diverse. There are many different regions and each region has its own unique flavors. The best way to experience the food of China is to travel there and try it for yourself!


The flavor of Thai food is very spicy. The people of Thailand love to eat with their hands, so most dishes are served without cutlery. The portions are small and meant to be shared among the group, but you can also order individual portions if you prefer that style of eating. Rice is usually served alongside a meal as well as vegetables, which makes it easier for those who don’t like spicy foods or want something else in addition to what they’ve ordered (such as potatoes).


If you haven’t been to Japan, it’s hard to imagine the country’s cuisine. It can be beautiful and elegant–or simple and rustic. But one thing that always holds true is that Japanese food uses fresh ingredients in ways that are both subtle and surprising.

Here are some things you should know about Japanese food before your next trip:

  • Japanese cuisine puts an emphasis on seasonal ingredients. You’ll find this reflected in everything from sushi rolls made with different fish varieties depending on what was caught at what time of year (and how long it took for those fish to travel from their home waters) to bento boxes filled with foods harvested at specific times of year by local farmers.
  • Japanese dishes often include soy sauce as well as ginger or garlic paste as seasoning agents; seaweed may also play a role in recipes for soups or salads (as opposed to being used only as garnish). Rice is another important staple ingredient; it appears in various forms throughout most meals–even breakfast!


If you love food and are looking for a way to discover new flavors, then you’ll want to take a trip to Korea. Korean cuisine is a blend of Chinese, Japanese and other Asian cuisines. It’s spicy but not as spicy as Indian or Thai food–which is why it’s perfect for those who like their food with a little kick!

Korean food also tends to be very healthy because it uses lots of vegetables and grains in dishes like bibimbap (a rice dish topped with vegetables). And if you’re worried about getting sick from eating raw fish like sushi or sashimi, don’t worry: most Korean restaurants serve cooked versions instead!

Asia is a huge continent with many cultures.

Asia is a huge continent with many cultures, and each of those cultures is different from the next. For example, in China you might see people wearing traditional clothing and eating with chopsticks. In Japan there are temples everywhere and everyone rides bicycles instead of cars!

And these are just two examples; there are dozens more countries on this continent that have their own unique traditions, customs and foodways that make them special too. You could spend your whole life traveling around Asia learning about all these different ways of life–and still not cover every single one of them!


Asia is a huge continent with many cultures.